In late April, Artisa held a Cheese and Wine evening at our cheesery at Prospect, Tasmania. A  great time was most definitely had by all! We prepared a variety of delicious dishes featuring or complementing our plant based cheeses. These were accompanied by some be...
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Our topic for this blog is the use of probiotic starter cultures in plant based cheese making. One of the interesting things about being a plant based cheese maker is that we don’t have generations of past experience to draw upon. It is a relatively new food appl...
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I feel like the flower growers and the chocolatiers have Valentines Day way too easy with their seductive red roses and their delectable confectionery. For the vegan cheesemakers of the world though, Valentines Day can seem like a bit of a challenge. We really need to stretc...
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pairing Artisa vegan cheesepairing cheese and chocolateprobioticTasmanian beers and winesvegan cheese starting cultures
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