Artisa's vegan cheese and serving suggestions and things Artisa

Gallery

Photos of some of Artisa's vegan cheeses, serving suggestions and things Artisa.

Artisa's plant based cheese production area

Cheese production area of Artisa's new production premises in Propspect, Launceston - July 2017

Another view of the production area of Artisa's new premises in Prospect, Launceston July 2017

Artisa's 'Relbia' plant based cheese, washed in vegan safe Tasmanian pinot noir wine.

Our Relbia plant based cheese is washed with a beautiful vegan-friendly pinot noir from Wobbly Boot vineyard in the Coal River Valley.

Artisa Van Diemen - a fresh soft ashed cashew nut vegan cheese.

Number one daughter, helping with the making our Van Diemen ashed soft cheese.

Artisa's aged cashew nut vegan cheese, great with a dark Tasmanian craft beer.

Important research!
Mission: to find great beers to pair with your Artisa plant based cheeses. First up is our aged Evandale cheese with "Jack", an aged Doppelbock from Launceston local, Morrison Brewery. Yep, this definitely works!

Artisa cashew vegan cheese flavoured with Tasmanian sourced wild Elderflower - sensational!

One of our seasonal offerings - Elderflower cheese. Yes, there really is such a thing! Subtle flavour but quite distinctive.

Artisa's 'Relbia' cashew vegan cheese is the basis of this lovely Christmas pastry log.

Yes, another seasonal offering - A Xmas special
Our Relbia red wine washed cheese, filled with slices of our fruity Tarkine log, topped with cranberries and hazelnuts, slathered in cranberry jelly and enrobed in puff pastry. Not melty like traditional Brie en croute but absolutely delicious and of course totally vegan!

Vegan pizza anyone? Yet another use for Artisa vegan cheese.

Artisa cheeses aren't stretchy and melty (because we don't use any gums or starches or thickeners), but I don't let that stop me from putting it on a pizza!