Welcome to Artisa Cheese

Artisa  makes vegan friendly plant based cheeses in Launceston,  Tasmania. The cheeses are cashew nut based, non dairy (no  lactose) and gluten free. Our cheeses are cultured with non-dairy probiotics and feature ingredients and flavours grown or processed from Tasmania.

We are committed to ensuring that those who are dairy free need no longer miss out on the pleasure of eating cheese. 

Made with only the very best of ingredients, Artisa cheeses look, taste and smell as quality cheeses should.  Have a look at what people say about Artisa cheese!

Like many food businesses, Artisa is currently being negatively impacted by the  Coronavirus (COVID-19) pandemic. In this time of social distancing and lockdowns of non-essential businesses  we are experiencing a substantial decrease in our sales to resellers as well as through our own shop front. Furthermore, the Harvest Market is closed and sales through their online platform are still untested.

In response to these challenges, we would love to encourage customers to order directly through our website. To make this more attractive, we are now offering free shipping for all online orders of Artisa cheese for orders of $65 or more (for any combination of cheeses).

NB:  A shipping charge of $38 (the actual cost involved in packaging and shipping) will otherwise apply to product orders totalling less than $65.

All of our cheeses except the Ben Lomond have a shelf life of at least two months and they can be frozen for even longer storage. The Ben Lomond should be consumed within a month of purchase, but we know that your biggest problem there will be trying not to eat it all at once!


 

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