Ben Lomond is a camembert style cashew cheese with a traditional bloomy white rind, layered with Tasmanian vine ash.

It has a soft, creamy texture and a flavour profile characteristic of cheeses made with Penicilliumcandidum.

Ingredients: Cashews, filtered water, Tasmanian sea salt, vine ash, vegan cultures.

Pack size: 180g

Best before date: Four weeks from date of packing.

RRP $18.95 – available at these stockists