Ben Lomond is a camembert style cashew cheese with a traditional bloomy white rind, layered with Tasmanian vine ash.
It has a soft, creamy texture and a flavour profile characteristic of cheeses made with Penicilliumcandidum.
Ingredients: Cashews, filtered water, Tasmanian sea salt, vine ash, vegan cultures.
Pack size: 180g
Best before date: Four weeks from date of packing.
RRP $18.95 – available at these stockists
