kunanyi is a fresh cashew based cheese. The cheese is white to pale cream in appearance with a dusting of native Tasmanian pepperberry which gives a striking appearance and also adds warmth and fragrance to the taste.
Try this crumbled over a salad of roasted beetroot with rocket and toasted walnuts and a pomegranate molasses glaze!
Ingredients: Cashews, filtered water, refined coconut oil, Tasmanian sea salt, Tasmanian pepperberry, non-dairy probiotic culture.
Pack size: 120g
Best before date: Three months from date of packing.
RRP $12.50 – available at these Stockists