Tasman Black is a cashew based cheese that is marbled with sensational Tasmanian black
garlic.

Aged for about a month, this cheese is firm but creamy and the veins of black garlic give a rich, savoury umami flavour.

We predict this will be your new cheeseboard favourite

Ingredients: Cashews, filtered water, organic coconut oil, sea salt, black garlic, non-dairy probiotic culture.

Pack size: 120g

Best before date: three months from date of packing

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