The Binalong is flecked with wakame seaweed which is certified organic and hand dived from sustainably managed introduced populations on the stunning south east coast of Tasmania.
Aged for six weeks, this cheese is creamy in texture yet sliceable. Its subtle umami flavour will have you yearning for ocean days.
This cheese has a best-before date of 5 months from date of packing.
Ingredients: Cashews, filtered water, refined coconut oil, Tasmania sea salt, wakame seaweed, probiotic culture.