Semi firm cashew cheese, blended with cold brew coffee and hand rubbed with espresso, freshly roasted in Hobart. Savoury with caramel notes and a coffee hit that comes late but does not dominate. Try it schmeared on a bagel for breakfast.
Ingredients: Cashews, filtered water, refined coconut oil, Tasmanian sea salt, coffee, probiotic cultures
Package size: 200g
Best before: 5 months from date of packaging