"Huon" June cheese of the month
A fresh, creamy cashew based cheese, infused with Tasmanian saffron to give a sublte earthy flavour that complements the traditional lactic acid tang.
Ingredients: Cashews, filtered water, organic coconut oil, Tasmanian sea salt, probiotic culture, Tasmanian saffron.
Pack size: 130g
Best before: Three months from date of packing