Evandale Aged Parmesan style: July Cheese of the Month
Aged for 9 months, the Evandale is a hard grateable cashew based cheese that packs a pungent flavour punch. A little goes a long way! Perfect to grate over pasta, stir through risotto or shave onto a Caesar salad.
Ingredients: Cashews, filtered water, Tasmanian sea salt, probiotic culture.
Pack size: 100g
Best before: Six weeks from date of packing