Tasman Black - October cheese of the month
Tasman Black is a cashew based cheese that is marbled with sensational Tasmanian black garlic. Aged for about a month, this cheese is firm but creamy and the veins of black garlic give a rich, savoury umami flavour. We predict this will be your new cheeseboard favourite
Ingredients: Cashews, filtered water, organic coconut oil, sea salt, black garlic, non-dairy probiotic culture.
Pack size: 130g
Best before date: three months from date of packing