Welcome to Artisa Cheese

Artisa  makes  plant based cheeses for connoisseurs. 

Our award winning cheeses are hand crafted at our cheesery in Launceston, Tasmania.

 Made from cashew nuts, these cheeses are non dairy (no  lactose) and gluten free. They are cultured with non-dairy probiotics and feature ingredients and flavours grown or processed from the finest producers in Tasmania.

Learn more about Artisa's range of plant based connoisseur cheeses Artisa's range of plant based connoisseur cheeses.

Find your nearest stockist of Artisa cheeses here.

Learn what  people have to say about Artisa cheeses.

You can also experience the pleasure of making and eating your own  plant based cheeses using one of Artisa's vegan cheese making kits. These kits have all the ingredients, tools and expert instructions to enable you to make your own connoisseur quality cheeses. 

We’ve been nominated! Artisa has been nominated for Best Vegan Cheese in the 2020 @nourish_au Vegan Awards. Created by Nourish Magazine, the Nourish Vegan Awards celebrate the very best in plant based living and we are thrilled to be recognised as one of the best! Help us win by voting and you could win great prizes too!

 

This product has been added to your cart

CHECKOUT