Future-focused plant based solutions, informed by traditions of the past, uncompromising in taste and quality.

Artisa cheeses are made using traditional fermentation methods resulting in authentic taste, texture and appearance. We use minimal ingredients and no artificial additives, making them clean and lean.

Enjoy our cruelty-free, eco-friendly cheeses with peace of mind.

You can learn more about what we do and why here
View our range of cheeses here