Welcome to Artisa Cheese
artisa vegan friendly plant based cheeses are made in Tasmania. They are cashew nut based and are lactose and gluten free. They are cultured with non-dairy probiotics and feature ingredients flavoured by Tasmania.
When the company's founder and cheesemaker, Dr Julie Martyn moved to Tasmania in 2016, she had a vision of creating a plant based food business that would showcase the many amazing vegan friendly products she encountered on the island. This vision, combined with her experience as a research scientist, lead almost inevitably to the establishment of the Artisa cheesery.
We have created a range of products that are like no other. Inspired by other cheesemakers, but forging our own path, we are committed to ensuring that those who are dairy free need no longer miss out on a pleasure of eating cheese. Made with only the very best of ingredients, Artisa cheeses look, taste and smell as quality cheeses should.
Have a look at the gallery and recipe page for some plant based foodie inspiration. Find your nearest stockist or head to the online store to get a little piece of Tasmania delivered right to your door! And if you're ever in Tassie, call into our cheesery/providore to sample Artisa's latest creations and to talk to the cheesemakers, we'd love to meet you!