Whether you are a Tasmanian local or you just dream about the place, you know it’s a special island with much to offer.
It’s an experience worth sharing and its incredible produce is a great way to share it.
Gather your friends and family together and load up a platter with Tasmanian olives, fruit and preserves. Add some crackers or bread and fill your glasses with a great Tassie pinot, or an award winning gin … and let the conversation flow!
Now we know what you’re thinking.
What about the cheese?
And you’d be right..
For some, all that will be missing is that special plant-based cheese.
One that is made by local producers who value community and provenance.
One that looks amazing and tastes even better!
We couldn’t find anything like that, so we made it ourselves.
And this is our story…