Artisa makes plant based cheeses for connoisseurs.
Our award winning cheeses are hand crafted at our cheesery in Launceston, Tasmania.
Made from cashew nuts, these cheeses are non dairy (no lactose) and gluten free. They are cultured with non-dairy probiotics and feature ingredients and flavours grown or processed from the finest producers in Tasmania.
Learn more about Artisa's range of plant based connoisseur cheeses Artisa's range of plant based connoisseur cheeses.
Find your nearest stockist of Artisa cheeses here.
Learn what people have to say about Artisa cheeses.
You can also experience the pleasure of making and eating your own plant based cheeses using one of Artisa's vegan cheese making kits. These kits have all the ingredients, tools and expert instructions to enable you to make your own connoisseur quality cheeses.