artisa plant based cheeses are handcrafted in Tasmania by the company's founder and cheesemaker, Dr Julie Martyn, along with her dedicated team.
When Julie moved to Tasmania in 2016, she had a vision of creating a plant based food business that would showcase the many amazing vegan friendly products she encountered on the island. This vision, combined with her experience as a research scientist, lead almost inevitably to the establishment of the cheesery.
We have created a range of products that are like no other. Inspired by other cheesemakers, but forging our own path, we are committed to ensuring that those who are dairy free need no longer miss out on a pleasurable cheese eating experience.