When Julie and Roger Martyn made their tree change from Sydney in 2015 they wanted to create a gourmet product that was ethical, environmentally responsible and sustainable.
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In Tasmania you feel that anything is possible.
The only greenwashing we do is with Tasmanian botanicals.
Julie is a microbiologist who can cook, bake, preserve and ferment - this makes her a super smart foodie.
Roger can turn his hand and mind to the mechanics of most conundrums, he is a unique thinker with a keen interest in sustainable agriculture and nutrient-dense food production.
“I couldn’t give up my cheese…’
Is a common catch cry for those considering a plant-based lifestyle. Julie and Roger see as a way to cut through this barrier and grow a kinder community.
In 2017 Julie and Roger started producing natural, clean ingredient cheeses that showcased Tasmanian flavours.
Using traditional cheese making methods,
Artisa cheeses boast
full flavoured taste and textures.
They do not have additives or preservatives. They are cholesterol free, gluten free, cruelty free and evil corporation free.
Enough ‘about us’…
how ABOUT YOU
You are cheese curious.
You are generous of heart.
cheese is so delicious you always have it in your fridge, it goes so well with your favourite wine, your pickles, your baguette.
You enjoy trying cheesy recipes and when you share your creations or platters with others they cannot fathom how your cheese is made from cashew nuts. Speaking of nuts, you're a bit of a nut yourself, a pioneer of fun and functional food who serves the planet before serving the cheese and crackers. You are brave and kind and … loves you.
“We want others to experience the joy of sharing beautiful plant based cheese with friends and family.”
“This is the Renaissance and the future of cheese - cruelty free, sustainable - we’re creating a premium cheese that loves you back.”
